Award Winning Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea

Origin:
Yunnan, China

Season:
Spring

Plucking Standard:
One bud with one or two leaves

Harvest Time:
April 25, 2023

Production Date:
July 1, 2023

Net Weight:
100g

Dry Leaf:
Round, well-shaped mini cake with distinct tea strips; plump buds and leaves covered with fine white hairs, both on the surface and inside

Aroma:
Fresh alpine fragrance with layered floral, honey, and ripe fruit notes

Liquor:
Clear, bright yellow

Taste:
Rich and mellow with a thick mouthfeel; slight bitterness and astringency as a young tea, yet soothing to the throat with lingering molasses-like sweetness. Quick returning sweetness with enduring fragrance, sustaining more than 10 infusions. The refreshing aroma evokes the feeling of walking through mountain air.

Cultivar:
Yunnan large-leaf tea bush (100–300 years old Gushu)

Tea Garden:
Gong Zhang Ancient Tea Area (altitude ~1580m)

Caffeine:
Low (less than 20% of a cup of coffee)

Storage:
Store in a cool, dry, well-ventilated place away from sunlight

Shelf Life:
Improves with age