Xinhui Green Mandarin Orange Palace Ripened Pu-erh Tea

Origin
Crafted from two renowned regions of China:

• Xinhui, Jiangmen (Guangdong) – home to the world-famous Xinhui mandarin peel.

• Jinggu, Pu’er City (Yunnan) – birthplace of premium large-leaf Pu-erh tea.

Harvest Dates

• Pu-erh Tea: April 2015 (Palace-grade, fully ripened)

• Xinhui Mandarin Peel: July 2017 (Authentic aged citrus peel)

Appearance
Each piece weighs 9–11 g, featuring a greenish-brown peel with an easy-to-remove top opening. The small bottom hole allows for better drying, aging, and effortless brewing.

Aroma
A beautiful harmony of fragrant Xinhui citrus peel and the deep, mellow notes of aged palace Pu-erh tea.

Liquor
Rich, bright reddish infusion, dense yet clear.

Taste Profile
Smooth, soft mouthfeel with a gentle sweetness and refreshing tangy citrus flavor, leaving a cooling aftertaste and a pleasant, lingering finish in the throat.

Tea Bush & Garden
Yunnan large-leaf tea bush species, grown in Jiu Tai Po Tea Garden.

Low Caffeine
Contains less than 10% of the caffeine in a cup of coffee, suitable for any time of day.

Storage & Aging
Store in a cool, dry, and well-ventilated place, away from direct sunlight.
The longer it ages, the better it becomes.